Vegetarian Gluten Free Chai Spice Bread Pudding Berries Honey Wholesome Recipe

Bread pudding is unquestionably born out of necessity. It was the creation of the household cook dinner to maintain issues fascinating and never have something go to waste.

chai spice bread pudding with berries and honey


  • 2 cups milk, scalded
  • 1/four cup butter
  • half cup sugar
  • four eggs
  • 1 tsp vanilla extract
  • ½ tsp cardamom seeds
  • ½ tsp nutmeg
  • 1/four teaspoon salt
  • half cup berries
  • 6 cups comfortable bread, torn into small items  – strive challah.
  • honey for drizzle

Good bread shortly stales however it’s good for a recipe like this one. I don\’t know anybody who doesn\’t have bread mendacity about. The great thing about this recipe is that the bottom is the bread pudding, however you might be very artistic with add-ons and sauces.

Raisins, dried cranberries and even dried apricots might be substituted for the berries in winter months whereas pineapple or mango would style nice in the summertime. This isn’t an excessively candy bread pudding, so individuals could make it to their desired sweetness by including as a lot honey as they want.

For those who actually wish to change up this bread pudding recipe, omit the fruit, sugar, spices, and vanilla, add some veggies and cheese and make a savory bread pudding, good for brunch.

Find out how to make the bread

Preheat oven to 350 F. Grease a big sq. baking dish. Place a clear kitchen towel in a roasting pan and place the baking dish on prime.
In a small saucepan mix scalded milk and butter. Stir till butter is melted.

Cool to lukewarm.

In a big mixing bowl, mix sugar, eggs, vanilla extract, cardamom, nutmeg and salt. Beat with an electrical mixer on medium velocity for about 2-Three minutes or till foamy. Slowly add in ¼ cup of milk combination at a time, to be sure you don’t curdle the eggs.

Place half of the bread within the backside of the baking dish and press the bread down. Add all of the strawberries on prime after which layer the remainder of the bread on prime. Then pour the custard on prime, ensuring to disseminate the spices which will have fallen to the underside of the blending bowl.

Gently pour sizzling water into the roasting pan with the towel, ensuring to moist the entire towel. This creates a water tub – which can make the pudding cook dinner evenly by way of steaming it.

Cowl your complete roasting pan/ baking dish with foil. Gently place within the preheated oven and bake for 50 minutes. After 50 minutes, take away the foil and bake for one more 15 minutes to brown the bread. Rotate the dish about midway by way of for even browning.

Take away from oven and let stand about 15 minutes earlier than serving heat. To serve, drizzle with as a lot honey as desired and prime with recent berries.

Notes & suggestions:

Use gluten-free bread to make this recipe gluten-free.

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